lunch Local food “ONTAMARAN-DON” in Ibusuki City, Kagoshima, Japan! Ibusuki City It takes about 1 hour to drive to this beautiful city, Ibusuki from Kagoshima City by car. This city is cal... 2015.05.01 lunch
Food Japanese Green Tea Fields (5 April 2015, Chiran, Kagoshima) 360 Panorama view of green tea fields in Chiran, Kagoshima, Japan.Production of Green TeaChiran is famous for the produc... 2015.04.08 Food
ramen noodle Delicious Ramen noodle at restaurant KYUJIRO, Ibusuki City, Kagoshima Nice ramen restaurant KYUJIRODrive a car from Kagoshima City for 1 hour.It is the best to visit to this restaurant when ... 2015.03.30 ramen noodle
lunch Japanese PORK cuisine for summer and winter in Japan! I introduce delicious Japanese pork cuisine to you.Kagoshima is famous for the production of the Kurobuta (black color p... 2015.03.20 lunch
ramen noodle Japanese Ramen noodles restaurant “KAKINOKI” in Kagoshima City Ramen noodleRamen is the kind of various ingredients such as sliced pork (CHASHU), bamboo shots (MENMA), soft-boiled egg... 2015.03.18 ramen noodle
ramen noodle Delicious Ramen noodles at Restaurant “KAKINOKI” in Kagoshima City, JAPAN If you come to Japan, please taste different kinds of ramen noodles.Each towns and restaurants have different tastes.Res... 2015.03.12 ramen noodle
ramen noodle Kagoshima Ramen Noodle : Restaurants ”VAGABOND” & “SHINOHARA” What is the characteristics of Kagoshima's Ramen? I would like to recommend you to go to the following restaurants in Ka... 2015.03.09 ramen noodle
lunch Japanese food “CHAWAN-MUSHI” (Japanese Steamed Egg Custard) Do you know pudding?It is sweet and delicious dessert.But there is another salty puddings in Japan. My American friend p... 2015.03.08 lunch
lunch “Cafe & Deli OVNi” – Fashionable restaurant of Kotsuki River (Kagoshima City, Japan) – My wife gave me an information on nice cafe along Kotsuki River which runs in the middle of Kagoshima City. It is good t... 2015.03.03 lunch
Food Kagoshima Beer produced by Kirin Kagoshima people are said to be very strong in drinking alcohol. This is because the production of Shochu (potato alcoho... 2015.03.02 Food